Need Some Inspiration? Try Breakfast!

 

Avocado Egg Salad

 

Food on Friday: September Edition was another small collection. Thank you to everyone who participated.

 

The pic at the top was brought over by  James & Everett – Avocado Egg Salad

 

And how about this Coffee Banana Breakfast Smoothie by Shockingly Delicious.

 

And to blow my own trumpet (softly), here is my Asparagus and Raspberries

 

For other Breakfast dishes head over to this Pinboard.

Food on Friday: September 2020

It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 2 new themes – Asparagus and Breakfast.  I hope you'll find some great stuff in your archives to share.

Feel free to add a number of things under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky now makes you tick a compliance box which I always forget first time!

I'll be pinning your creations to the relevant Pinboards –  Asparagus and Breakfast

Have fun!

Need Some Inspiration? Try Soups & Breakfast Dishes!

Cheesy Fondue Puff Pastry Spirals

Food on Friday: April had some great ideas for both soups and breakfast dishes.  Here are some which I'd like to share with you today. 

The pic at the top was brought over by Dorothy of Shockingly Delicious – delicious Cheesy Fondue Puff Pastry Spirals.

Love the look of this soup – Aneta's Minty Egg and Lemon Soup by Cooking Weekends

Thanks to Amy of The Speedy Spatula for this lovely Slow Cooker Breakfast Casserole

Broccoli Cheese Soup  by Sid's Sea Palm Cooking

The Painted Apron gave us this neat Sunny Side Up Brunch Pizza

And finishing today with this elegant soup by Judith of The Midnight Baker – Asparagus Soup

For other inspiration head over to this Pinboard for soups and for breakfast ideas to this Pinboard

Bacon & Egg Cups With Lemon - Must remember to do this again

Bacon & Egg Cups with Lemon came about as a merger of two different ideas  - the first Lemon Fried Eggs  by Fresh Eggs Daily and the second Easy Bacon & Egg Cups by Frugal Foodie Mama.  Thanks, guys!

Ingredients:

½ a lemon sliced

4 eggs

4 tablespoons of cream

4 rashers of bacon (enough to line 4 muffin holes in a muffin tin)

Pepper

Olive oil (I used extra virgin)

Finely grated parmesan cheese

Basil for garnish (or whatever greenery you have)

Method:

Pre heat oven

Fry your bacon in the olive oil along side your 4 lemon slices – don't let it go crispy or hard – a little undercooked is perfect.

Oil your muffin tin (it will still stick some though)

Put a slice of lemon in the bottom of each muffin space (use a large muffin tin)

Then curl the bacon around each muffin space

Mix together your eggs, cream and pepper

Pour into the muffin tin

Top with a little grated parmesan and drizzle over your remaining oil from frying the bacon

Bake in a low oven for 30 to 40 minutes until the eggs are set

Garnish with basil

This was tasty – but next time I might use a different flavour from lemon which I found a bit sharp – maybe mustard oil?

Food on Friday: April 2019

It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 3 new themes – Breakfast Dishes, Soups and Easter Foods.  I hope you'll find some great stuff to share in those categories.

Feel free to add a number of things under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky now makes you tick a compliance box which I always forget first time!

I'll be pinning your creations to the relevant Pinboards – Breakfast Dishes, Soups and Easter Foods

Have fun!