A sweet Treat for you all today

 
 

Thanks to Angie of Big Bear's Wife I found this great Triple Chocolate Pie – head on over to her post to find out how she made it.

Food on Friday: September 2021

 

It's the second Friday of the month so here is Food on Friday. 

 

As you can see, there are 2 new themes – Bacon/Ham and Pies/Tarts.  I hope you'll find some great stuff in your archives to share. 

 

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky makes you tick a compliance box which I usually forget first time!

 

I'll be pinning your creations to the relevant Pinboards – Bacon/Ham and Pies/Tarts

 

Have fun! And stay safe!

 

Fisherman's Pie

 

 

First, a wee warning.  While this turned out to be absolutely delicious, it did involve quite a bit of time and effort.

 

Ingredients:

 

Smoked Fish (chunks)

Salmon (fresh, chopped roughly)

Leek

½ cauliflower (cut into small florets)

Butter

Kumara (sweet potatoes)/Potatoes

Cream (1/2 a small bottle)

Dijon mustard

Grated cheese

Small block of feta (crumbled)

Zest and juice of a lemon

Salt and pepper

 

Method:

 

Slice the leek and cook gently in butter until the leek is soft – about 10 minutes

 

Cook your potatoes and kumara until they are just done.  Mash with salt and pepper and butter (as much as you dare)

 

Transfer the leek into your pie dish.  Add cream, feta and mustard and stir gently.  Add the fish, lemon juice, zest and the cauliflower cut into small florets.  Stir so everything is coated.

 

Put the mash onto the top of the fish  and sprinkle it with grated cheese.

 

Cook in a moderate oven (180^o  C or 350 ^oF) for 45 minutes – the top should be golden and everything should be bubbling.

 

 

Serve with a nice salad.

 

Need Some Inspiration? Try Pies and Tarts!

Secret Ingredient for the best Apple Pie

Food on Friday: September  had some great Pies & Tarts.  Here are some which I'd like to share with you today.  

The pic at the top was brought over by James & Everett – Secret Ingredient for the best Apple Pie – isn't that pie fabulous?

And how about this French Coconut Pie with Pine Nuts by Dorothy from Shockingly Delicious!

Margaret from I'm Turning 60 brought over her Buttermilk Pie – looks so delicious!

And for a savoury treat, here is a Potato and Onion Tart (also from James & Everett).  Great work Christoph!

For other inspiration head over to this Pinboard

Food on Friday: September 2019

It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 3 new themes – Pies & Tarts, Salads and Fruit.  I hope you'll find some great stuff in your archives to share.

Feel free to add a number of things under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky now makes you tick a compliance box which I always forget first time!

I'll be pinning your creations to the relevant Pinboards – Pies & Tarts, Salads and Fruit

Have fun!

Need Some Inspiration? Try Pies!

Classic Pecan Pie

Food on Friday: November has some beautiful pies.  Here are some which I'd like to share with you today. 

The pic at the top was brought over by Heather from My Sweet Mission  - Classic Pecan Pie – you need to check this one out!

Best Apple Pie by James & Everett  - there's a secret ingredient!

French Silk Pie by Big Rigs 'n Lil' Cookies – just look at that chocolate….

For other Pies head over to this Pinboard

Food on Friday: November

It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 4 new themes – Eggs, Pies, Gluten Free & Pork.  I hope you'll find some great stuff to share in those categories.

Feel free to add a number of dishes under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning your creations to the relevant Pinboards – Eggs, Pies, Gluten Free & Pork.

Have fun!

PS  I've now put a schedule of Food on Friday themes for next year up in my top tab.  I've decided to limit the themes to three per month next year.