Fisherman's Pie

 

 

First, a wee warning.  While this turned out to be absolutely delicious, it did involve quite a bit of time and effort.

 

Ingredients:

 

Smoked Fish (chunks)

Salmon (fresh, chopped roughly)

Leek

½ cauliflower (cut into small florets)

Butter

Kumara (sweet potatoes)/Potatoes

Cream (1/2 a small bottle)

Dijon mustard

Grated cheese

Small block of feta (crumbled)

Zest and juice of a lemon

Salt and pepper

 

Method:

 

Slice the leek and cook gently in butter until the leek is soft – about 10 minutes

 

Cook your potatoes and kumara until they are just done.  Mash with salt and pepper and butter (as much as you dare)

 

Transfer the leek into your pie dish.  Add cream, feta and mustard and stir gently.  Add the fish, lemon juice, zest and the cauliflower cut into small florets.  Stir so everything is coated.

 

Put the mash onto the top of the fish  and sprinkle it with grated cheese.

 

Cook in a moderate oven (180^o  C or 350 ^oF) for 45 minutes – the top should be golden and everything should be bubbling.

 

 

Serve with a nice salad.