Friday, 9 November 2018

Food on Friday: November




It's the second Friday of the month so here is Food on Friday. 

As you can see, there are 4 new themes – Eggs, Pies, Gluten Free & Pork.  I hope you'll find some great stuff to share in those categories.
Feel free to add a number of dishes under each category and come back later in the month to add more if you would like to.   

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning your creations to the relevant Pinboards – Eggs, Pies, Gluten Free & Pork.

Have fun!

PS  I've now put a schedule of Food on Friday themes for next year up in my top tab.  I've decided to limit the themes to three per month next year.

11 comments:

  1. It wouldn't be Thanksgiving without my Naturally Sweetened Pumpkin Pie. I use a combination of honey and pure maple syrup.

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  2. Sorry I added my Pie recipe twice somehow, anyway back from holidays and ready to party. Thanks for hosting! Cheers!

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  3. Hi guys....I linked to a pie that I have won multiple Blue Ribbons for at pie contests...hope it is a winner for others, too, even if the only judges are your own family (sometimes the toughest critics).

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  4. Carole, thank you for hosting #FoodOnFriday. Hope lots of people will like my Key Lime Pie - Without Condensed Milk.

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  5. I joined the party with non traditional pie and some gluten free.

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  6. Thanks for letting me post my pork chops!

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  7. Thanks for hosting! Hope you have a great weekend!

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Your comments are most welcome. Cheers