Friday, 7 February 2020

Foodie Friday – Fancy a Bellini?

For a touch of glamour, try a Bellini.  It is a cocktail which originated in Venice at the famous Harry's Bar.  The inventor thought the colour of the cocktail was the same as a toga in a work by Bellini – and so the name was born.

The ingredients are simple – 70% sparkling wine (Prosecco) and 30% peach puree or nectar plus a touch of cherry juice to get the pink colour.

1 comment:

  1. Sounds easy enough to make and certainly a good one


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