My sister has bread sauce with Christmas dinner – I've
never made it, or eaten it. It is a
British thing.
The basic recipe calls for milk and onion with
breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay
leaf, pepper, and salt.
So what's not to like.
I would be tempted to add a bit of heat – but that's just my palate.
This is something that I have only had a couple of times.
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