Foodie Friday - Raspberry fool

There is no agreement about why this delicious traditional British recipe is called 'fool'. But it doesn't mean something foolish.

Given that the raspberries are mashed I think frozen raspberries would also work.

  Ingredients

• 1 cup fresh raspberries
• 2 to 3 tablespoons confectioners' sugar, divided
• 1/2 teaspoon lime juice
• 2/3 cup heavy whipping cream

Directions

• In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
• In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.