Saffron Easter Bread |
Food
on Friday: April had some great ideas
for Easter Foods. Here are some which
I'd like to share with you today.
The pic at the top was
brought over by Margaret of I'm Turning
60 - her spectacular Saffron
Easter Bread
Jo
and Sue provided the recipe for a large batch of Hot
Cross Buns – a necessity for Good Friday.
Lynn of Happier Than A Pig in Mud brought over a way to dye eggs (and cook them) in the Instant Pot - Instant Pot Pressure Cooker-Dye Easter Eggs While They Cook In One Step -With Surprise!
Finally, a Coconut
Surprise Pie by Sid's Sea Palm
Cooking
For other Easter Food inspiration head over to this
Pinboard
Yum... They all look delicious!
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