Meat
pie with tomato sauce
If your cuisine doesn't have a tradition of eating meat
pies with tomato sauce, you might think that this is a bit strange. But New Zealand and Australia both delight in
the humble meat pie – usually mince (ground beef), mince & cheese or steak
& cheese.
You can get them already hot from any dairy
(convenience store) – and we all have memories of having to blow on the pie to
cool it and still burning our tongues!
Meat pies are a staple takeaway food – particularly at
lunch time.
Meat and Potato pie is our favourite Carole.
ReplyDeleteI am a mince and cheese kind of girl, but I don't actually like tom sauce on my pies. My husband however, can't eat pies without tom sauce. He always gets just plain old steak pie.
ReplyDeleteI find that mince and cheese pies are pretty standard no matter where you get them, and while a good steak pie is wonderful, an average steak pie is just horrid. It makes me wonder what people think passes for steak?