My Tangelo Ice Cream is not based on a
homemade ice-cream. So it is a bit of a
cheat – but a very yummy one!
I just took
some scoops of vanilla ice cream and put them into a freezer safe
container. I then added about half as
much tangelo juice and a teaspoon of Limoncello.
I
originally thought I would just swirl the juice through the ice-cream but that
didn't work so it was pretty much mixed through. Then back in the freezer until it reaches the
consistency of ice cream again.
Tangelos
are much juicier and sweeter than oranges but I'm sure you could do the same
thing with orange juice.
The
resulting ice cream was tangy and not too sweet.
This is perfect timing. I have two bags full of oranges from my brother-in-law's tree and I need something to do with them.
ReplyDeleteSince I don't have an ice cream maker and have no plans to get one, I think this is a great idea for making a custom flavor! Thank you for linking this week, Carole.
ReplyDeleteGood idea, Carole!
ReplyDelete