I wasn't
sure what to call this snack. There are
no actual crackers in my Salami crackers. Slices of salami – in this case an artisan
chilli pork one – are used as the base of the snack instead of a cracker.
A square of
cheese (Egmont) is on each 'cracker' along with a thin slice of red onion,
slice of cornichon (small gherkin).
Thant's a good idea. I have used cucumber slices in the past. Very pretty.
ReplyDeleteClever!!! You think outside the box!!
ReplyDeleteI buy my salami from a local sausage shop and I know the salami I buy would make awesome crackers. How very clever!
ReplyDeleteOoh, I like this idea. Like Gloria, I have used cucumber, but never salami.
ReplyDeleteThey''d look good alternating on the serving tray