Wednesday 12 March 2014

Salami 'crackers'


Salami 'crackers' by Carole's Chatter
 
I wasn't sure what to call this snack.  There are no actual crackers in my Salami crackers.  Slices of salami – in this case an artisan chilli pork one – are used as the base of the snack instead of a cracker.
A square of cheese (Egmont) is on each 'cracker' along with a thin slice of red onion, slice of cornichon (small gherkin).

And for colour and pop I put the orange globules of seaweed caviar on the top.
An easy, tasty gluten free snack.  You do need to check that the salami is gluten free but most are.
Pin It

4 comments:

  1. Thant's a good idea. I have used cucumber slices in the past. Very pretty.

    ReplyDelete
  2. Clever!!! You think outside the box!!

    ReplyDelete
  3. I buy my salami from a local sausage shop and I know the salami I buy would make awesome crackers. How very clever!

    ReplyDelete
  4. Ooh, I like this idea. Like Gloria, I have used cucumber, but never salami.
    They''d look good alternating on the serving tray

    ReplyDelete

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers