There are no
actual crackers in my Salami crackers. Slices of salami – in this case an artisan
chilli pork one – are used as the base of the snack instead of a cracker.
A square of cheese (Egmont) is on each 'cracker' along with a thin slice
of red onion, slice of cornichon (small gherkin).
And for colour and pop I put the orange
globules of seaweed caviar on the top.
An easy, tasty gluten free snack. You do need to check that the salami is
gluten free but most are.
