If
you think these breaded pork cutlets
look delicious but naughty – you are right on both counts! I took one pork steak and bashed it to thin
it out and then cut it up into 4 pieces.
I dipped each piece into a egg/cream mixture and then dredged it in
panko (Japanese bread crumbs). A quick
fry in an oil and butter mix followed by a 20 minute finish in a moderate oven
and there you have it. Delectable – and
I guess the only naughty bits are the cream and the oil/butter you are frying
with.
Yum! I come from a long line of schnitzel eaters, so this looks delicious to me!
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It looks delicious! Louis Dean says everything tastes better FRIED!
ReplyDeleteMom made these a lot when growing up! Delicious!
ReplyDelete