As
a side dish for a roast dinner, I made this very simple but visually appealing radish salad. It couldn't be more simple – barely a recipe.
Just thinly slice some radishes and
sprinkle chopped chives over them. Then
pour a little extra virgin olive oil, and lemon juice over it and finally
season with salt and pepper and pop some red chilli pieces on top for
garnish. I didn't even pre-mix the
dressing. It was fresh and crunchy.
Sounds wonderful! I'll be trying this with my next roast. Have a great weekend!
ReplyDeleteA perfect combination- simple and delicious. Hope you have a great week! Thanks for following my blog. I am now following yours also :)
ReplyDeleteRebecca @ The Key to the Gate
I have never been the biggest fan of radishes..but if you serve them with roast beef.
ReplyDeletePerhaps this will tempt me to eat more radishes . . . thanks for the recipe :)!
ReplyDeleteI am a huge fan of simple recipes :)
ReplyDeleteI love radishes and this couldn't be easier.
ReplyDeleteI love the peppery crunch of radishes. The salad may be simple but so good!
ReplyDeleteHave a great week :)
Such a simple dish...but one my radish-LOVING husband would adore!
ReplyDeleteI can't say I'm usually a fan of radishes, but this looks delicious, and reminds me of the 'salads' that my Chilean host mother used to serve when I was studying abroad. She took whatever vegetable was in season, chopped it thin, and served with lemon and olive oil. Thanks for sharing this recipe!
ReplyDeleteWhat a great idea! I always just think of radishes on a relish tray. I'm going to do this tonight.
ReplyDeleteThanks for following Rose City Reader. I am following you now.
I adore radishes :) I'd add lettuce, cucumber and some more ingredients to make a more filling salad.
ReplyDeleteSo simple. Wish there was a way to send each of us a little taste.
ReplyDeleteThe chiles look like they would make the dish.
ReplyDeleteSimple, but looks delicious! I'm so glad you linked up at Romance on a dime!
ReplyDelete