Beetroot & Goat's Cheese Salad

This is a quick no fuss salad – but you need to think carefully about the balance between the ingredients – I used too much of a really sharp feta and it overpowered everything.

Ingredients:

2 passionfruit

Goat's Cheese – less than 100g

Salt if needed

Dill

Cooked beetroot

Method:

Sieve the passionfruit pulp – on reflection I think it might have been better just to put it onto the salad whole – we eat it like that usually anyway.

Cut up the beetroot and put it on your plate – sprinkle it with the cheese – pour over the passionfruit and sprinkle dill fronds on the top.

That's it but as I said try to get a good balance between the beetroot and the cheese.

Food on Friday: Passionfruit & Tamarillos

 ON

This Food on Friday has a 'fruity' theme – those wrinkled skin beauties passionfruit and the tamarillo (which was called tree tomato when I was a girl).

To add your dishes featuring passionfruit and/or tamarillos, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the links to this Pinboard – this is a quick way for you to scan the dishes and choose which ones you want to check out in more detail.

You will have spotted that there are 2 Mr Linky boxes at the bottom of this post – use the first Food on Friday one for dishes featuring passionfruit or tamarillos. 

There is also a second link up where you can add one dish of your choice that you would like to share – no theme – I've called this Anything Goes.  I'll pin your dishes to a relevant Pinboard too.  The jury's still out on whether you think the second opportunity to link up is a good idea.  If the second link up doesn't get much traction this time, it'll probably be its last outing.

Wishing you all a nice Waitangi Day – wherever you are and whether it's a public holiday for you or not.