Sunday, 28 April 2019

Beetroot & Goat's Cheese Salad


Carole's Chatter: Beetroot & Goat's Cheese Salad


This is a quick no fuss salad – but you need to think carefully about the balance between the ingredients – I used too much of a really sharp feta and it overpowered everything.

Ingredients:

2 passionfruit
Goat's Cheese – less than 100g
Salt if needed
Dill
Cooked beetroot

Method:

Sieve the passionfruit pulp – on reflection I think it might have been better just to put it onto the salad whole – we eat it like that usually anyway.

Cut up the beetroot and put it on your plate – sprinkle it with the cheese – pour over the passionfruit and sprinkle dill fronds on the top.

That's it but as I said try to get a good balance between the beetroot and the cheese.

7 comments:

  1. Your salad looks very inviting and healthy. We are fans of goat cheese and love the fresh dill..

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  2. This looks like a refreshing salad for lunch.

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  3. It looks delicious, pretty and easy. Definately going to try this Weekend. I hope my family would love it.

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  4. Feta & beets is such a great combo. I need to try it with passionfruit.

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  5. So simple and looks so tasty! ;-)

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  6. Thank you, for sure I'll try it one day :)

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Your comments are most welcome. Cheers