A Kiwi Christmas favourite - a pav (or pavlova)

 

Here is another festive food that can't with honesty be described as a recipe.

 

Ingredients:

 

Store bought pavlova base (meringue)

Cream

Icing sugar

Vanilla essence

Strawberries

Blueberries

 

Method:

 

Whip your cream (plus vanilla and sugar) to softly mounding. Slather it on top of your pavlova.

 

Add your slices, chunks of berries – and that's it.

 

The pavlova was crunchy on the outside and soft and marshmallowy in the middle.  Very sweet but then it's a treat.