Friday, 13 November 2020

Food on Friday: November 2020


It's the second Friday of the month so here is Food on Friday. 


As you can see, there are 2 new themes –  Pork and/or Asian Food.  I hope you'll find some great stuff in your archives to share.


Feel free to add a number of things under each category and come back later in the month to add more if you would like to.   


To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box. Mr Linky now makes you tick a compliance box which I always forget first time!


I'll be pinning your creations to the relevant Pinboards – Pork and Asian Food.   


Have fun!


  1. Hi, Carole and all!
    The Asian post I’m sharing has two recipes: one is for a Filipino recipe, Pancit, which is very popular in Manitoba , and the other is a recipe for Deep-Fried 5-Spice Chicken, Chinese style.
    Closer to home, I’m sharing a Canadian pork recipe, Tourtière Pie.

    Stay safe and well ~ Margaret @ImTurning60

  2. Hey Carole! I hope you are doing well. I brought over a bunch out of the archives to share. Winter is slow to come to us this year, very dry and warmer that usual. Thank you for hosting. Cheers!! Christoph

  3. Thank you! Looking forward to finding some new recipes. All this staying home has me needing to get some new recipes going!


Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers