I looked back into my archives for something just a
little bit Christmassy to share and came up with this Mango Cocktail.
If this doesn't feel
Christmassy to you, just remember that where I live Christmas falls in high
summer so tropical fruit is appropriate.
This lovely smooth cocktail is simple to make:
Instead of putting ice in it I just refrigerated all the ingredients overnight so they were nice and cool
For 4 serves just blend together:
180ml white rum (or less if you prefer less of a kick)
1 teaspoon or a bit more of lemon juice
425g can of mango pieces in juice
250ml of milk
2 tablespoons of caster sugar – I used ½ teaspoon of stevia powder instead
Pour into your festive glasses and enjoy.
This lovely smooth cocktail is simple to make:
Instead of putting ice in it I just refrigerated all the ingredients overnight so they were nice and cool
For 4 serves just blend together:
180ml white rum (or less if you prefer less of a kick)
1 teaspoon or a bit more of lemon juice
425g can of mango pieces in juice
250ml of milk
2 tablespoons of caster sugar – I used ½ teaspoon of stevia powder instead
Pour into your festive glasses and enjoy.
Merry Christmas
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