Belgian Chocolate Ice Cream – the Cheat's Way

This is an easy cheat's way to produce a lovely tasting chocolate ice cream.  You just scoop some vanilla ice cream into a container and allow it to soften slightly.

Then put 2 teaspoons of a good quality drinking chocolate – mine was Belgian and came in a gift hamper -  into a teensy bit of hot water and mix – swirl this through your vanilla ice cream. 

Pop it back into the freezer and in a few hours you have your treat ready to eat.