Thursday, 20 September 2018

Need Some Inspiration? Try Some Chinese Food!

Baked Veggie Egg Rolls with Duck Sauce


Food on Friday: September had some super Chinese style dishes.  Here are a few which I'd like to share with you today. 

The pic at the top was contributed by Jessica of Sweet Love & Ginger – these are Baked Veggie Egg Rolls with Duck Sauce – a vegetarian dish despite the mention of duck!


30 minute Mongolian Beef by finding time for cooking – lovely depth of colour!



Char Siu style Ribs by Jo and Sue – these are done not with a store bought sauce (my bad) but from scratch.


Hoisin Pork with Napa Cabbage by the ever resourceful James & Everett

For other great Chinese dishes you could head over to this Pinboard

2 comments:

  1. Mmm I love Chinese food and really want to be able to cook more Asian inspired food. I have made a note of the 30-Minute Mongolian Beef recipe :-)

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