Baked Veggie Egg Rolls with Duck Sauce |
Food on Friday: September had some super Chinese
style dishes. Here are a few which I'd
like to share with you today.
The pic at the top was
contributed by Jessica of Sweet Love
& Ginger – these are Baked Veggie Egg
Rolls with Duck Sauce – a vegetarian
dish despite the mention of duck!
Char Siu style Ribs by Jo and Sue – these are done not with a
store bought sauce (my bad) but from scratch.
For other great Chinese dishes you could head over to this
Pinboard
ooo! they all look good
ReplyDeleteMmm I love Chinese food and really want to be able to cook more Asian inspired food. I have made a note of the 30-Minute Mongolian Beef recipe :-)
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