Sunday, 2 September 2018

Mushrooms & Egg on Toast


Carole's Chatter: Mushrooms & Egg on Toast


Mushrooms on Toast are quite often on the menu in our house.  But this time I had 2 hard-boiled eggs over as well.  So I decided to try putting the eggs and the mushrooms together.  And it worked out well.

Ingredients:

Sliced mushrooms (small brown ones)
Oil/butter
Tiny bit of chopped onion and chilli
2 hard boiled eggs (sliced)
Crème fraiche
Salt & pepper
Chopped parsley
Toast (buttered)

Method:

Heat up a pot with some oil/butter in it. Fry off your onion, chilli for a minute then add the sliced mushrooms.  When they are cooked add the egg.  Let it warm through and then season to taste with salt and pepper.  Add a dollop of crème fraiche and stir but don't boil.

Put the mushrooms and egg on top of your buttered toast and garnish with the chopped parsley.

2 comments:

  1. Yummmmmmmm! I make a recipe similar to this one.

    ReplyDelete
  2. I bet the eggs added a nice element. Such a nice quick dinner.

    ReplyDelete

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