For a quick lunch you can whip up some mushrooms on toast. This is all you need:
½ onion, chopped
1 punnet mushrooms – I just used white button
½ tsp porcini powder to give depth of flavour
Touch of chilli flakes
Small amount of chicken stock (optional if you don't eat meat of course)
Splosh of brandy
Just sautée the onion for a couple of minutes in a mix of olive oil and butter and then add the sliced mushrooms and the spices. When they are cooked add the stock and brandy and cook for another minute or so. Right at the end (and off the heat) stir through a spoonful of crème fraiche – could have been cream or sour cream.
Served on toast it will make a nice lunch.