I would
recommend anyone to try using baby Bok Choy in your meals. Because it is young it is particularly
tender.
Ingredients:
Baby bok
choy
Sesame oil
Minced
ginger
Mirin
Miso paste
mixed in a little water
Fish sauce
¼ tsp
chilli paste
Lemon juice
Pepper
Rice
vinegar
Few chile
slices for garnish – I forgot them before the pic – always rushing….
Method:
Slice each
bunch in half lenthways. Wash and dry
it.
Heat your
oil and then brown the bok choy quickly so there is just a bit of char on the
cut side.
Add the
other ingredients which will form a little Japanesy sauce.
Quick and
tasty.
This is a good recipe for me to keep. I usually get some of this young bok choy from my CSA in the fall- looks good
ReplyDeleteYour presentation is very pretty!
ReplyDeletebest... mae at maefood.blogspot.com
I like your photo, and the baby bok choy sounds good.
ReplyDeleteOh I love bok choy! And your photo is great.
ReplyDeleteI actually have all the ingredients I need for this except the bok choy but I am going to the market in a day or so. I like the Asian flavors here.
ReplyDeleteI love baby bok choy, but I hardly ever buy it - I should put it on my grocery list more often! Also I know I'd love this because I'm a miso fiend.
ReplyDelete