Sunday, 24 September 2017

Baby Bok Choy with Warm Miso Ginger Dressing

Carole's Chatter: Baby Bok Choy with Warm Miso Ginger Dressing

I would recommend anyone to try using baby Bok Choy in your meals.  Because it is young it is particularly tender.


Baby bok choy
Sesame oil
Minced ginger
Miso paste mixed in a little water
Fish sauce
¼ tsp chilli paste
Lemon juice
Rice vinegar
Few chile slices for garnish – I forgot them before the pic – always rushing….


Slice each bunch in half lenthways.  Wash and dry it.

Heat your oil and then brown the bok choy quickly so there is just a bit of char on the cut side.

Add the other ingredients which will form a little Japanesy sauce.

Quick and tasty.


  1. This is a good recipe for me to keep. I usually get some of this young bok choy from my CSA in the fall- looks good

  2. Your presentation is very pretty!

    best... mae at

  3. I like your photo, and the baby bok choy sounds good.

  4. Oh I love bok choy! And your photo is great.

  5. I actually have all the ingredients I need for this except the bok choy but I am going to the market in a day or so. I like the Asian flavors here.

  6. I love baby bok choy, but I hardly ever buy it - I should put it on my grocery list more often! Also I know I'd love this because I'm a miso fiend.


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