Lemon
Chicken Tenders with a hint of Curry –I can
recommend it to you.
Get your oven quite hot.
Mix the following up and then sprinkle it onto the
tenders.
½ tsp paprika
½ tsp salt
½ tsp pepper
Then dip each tender into 2 beaten eggs and then
into some well-seasoned breadcrumbs.
Bake your tenders for about 15 minutes (more if you
are using other chicken cuts) – turn the tenders over once in the middle.
While they are cooking, make your sauce – heat the
following and stir until it is nice and sauce like:
½ cup sugar
½ cup lemon juice
Splosh of limoncello (optional obviously)
2tsp curry powder (less if you want just the merest
hint of curry)
Pour it over the chicken and bake for 5 more
minutes (I turned the oven off and just let the residual heat do its work).
This sounds great! I love lemon and curry too.
ReplyDeleteThanks for sharing.
Have a nice week.
FABBY
Mhmmm interesting.
ReplyDeleteCarole, I'll be making this with the tenders sitting in my fridge tonight! Thanks!
ReplyDeleteThey were a hit at the dinner table, Carole!
Delete