Forgive me for the name of the dish. I don't imagine that this pork is in any way
authentically Hawaiian. But it had
pineapple in the sauce so I took the liberty of naming it that. The pineapple was left over from my Kumara
Pie.
Ingredients:
Pork Slices – naughty but nice
Crushed pineapple
Cherry BBQ Sauce (leftover from a Christmas hamper0
Salt & pepper
Sherry
Equal quantities of brown sugar and rice vinegar
Worcestershire Sauce
Chilli oil
Method:
I used a casserole dish. I oiled it with the chilli oil and then put
the pork slices onto the bottom in a single layer.
I poured the other ingredients around the pork and
cooked it in a moderate oven for about an hour with a lid on and finished it
for about 20 minutes with the lid off so it would go golden.
Sounds like a great fall dinner and pork and pineapple do tend to go together, don't they?
ReplyDeleteI like the sound of an easy meal that has a big return on flavor! Maybe I could bring the rum drinks.
ReplyDeleteSounds good. Our pineapples are almost ripe, some can maybe even be picked today??
ReplyDeletePineapple and pork sound very Hawaiian- sounds like an easy recipe for a satisfying meal
ReplyDelete