I thought
up a way to do Chicken Drumsticks and then having prepared the sauce discovered
I had in fact bought wings! So I boxed
on anyway – as you do.
Ingredients:
Large pack
of chicken wings
Spicy
Chunky Peanut Sauce (store bought)
Garlic oil
Ginger
Splash of
cooking wine
Sherry
Vinegar (small amount)
Salt &
Pepper
Method:
Oil your
casserole dish with the garlic oil
Put all the
ingredients except the chicken into a casserole dish and stir.
The ginger
I used was leftover from having made ginger
tea (when I tasted it I realised it was still quite gingery so I won't be
wasting it in future)
I put the
chicken wings in and stirred them about so they were coated in the sauce.
I roasted
these with the lid on in a moderate heat.
I turned the wings over a couple of times. The wings were done after an hour or so but
weren't very brown and there was too much liquid in the casserole.
So I
transferred the wings onto a roasting dish and left them in the oven to brown a
bit while I blasted the liquid in the casserole on the stove top until it had
reduced to a nice gloop. I poured this
back over the wings when serving them.
They were
sticky, spicy and just a bit nutty.
Marinated chicken wings are the best! These sounds delicious!!
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