Just a
simple sweet potato/potato dish for you today.
You can change it up to suit your own tastes.
Slice your
potatoes/kumara – try to have them a reasonably even thickness. Layer them in your oiled baking dish with
salt, pepper and a sprinkling of cinnamon on top of each layer.
Mix
together some coconut cream, chicken stock concentrate, ¼ cup of ginger
tea and pour it over the potatoes.
Put some knobs of butter on top.
I thought about adding a layer of cheese on top but didn't
Cook in a
moderate oven until tender and golden.
Kumara, kiwi for sweet potatoes, eh? I have some in the house, and scallops too in the freezer. Maybe I can give this a try. Thanks for sharing.
ReplyDeleteUmmm...where do the scallops come in? We do bake kumara...or potatoes for that matter, quite often, in fact. Very nice. My girl loves them!
ReplyDeleteNo shellfish in the dish - scalloped just refers to the technique of cooking layers of potato in some liquid - cream, stock or coconut cream.
DeleteGotcha, thanks.
DeleteSounds yummy and easy.
ReplyDeleteI think cheese would sound really good with that
ReplyDelete