Crispy Roast Pork: Cantonese Style |
Food
on Friday: Chinese Food was
another fun collection. Thanks to In
the Kitchen with Kath
for the suggestion of the theme.
I have chosen a few dishes to inspire you
today. If you would like to check all of
them out at a glance, just head on over
to this
Pinboard
Thanks
to Genie of Bunny.Eats.Design for the wonderful Crispy
Roast Pork: Cantonese Style
Thanks also to Kath of In the Kitchen with
Kath for this Salt
& Pepper Shrimp
Easy
Baked Hoisin Pork Chops by
Savory Tart
Sticky
Chicken Thighs by
Eat Like You Love Yourself
General
Tso's Shrimp with Broccolini by
I Sing in the Kitchen
Fried
Water Chestnut Meatballs by
Cooking Pleasure
And
finishing off with a simple but spectacular dish of my own – Stir
Fry of Peppered Prawns with Snow Peas
Thank you for featuring one of my recipes, your prawns look lovely!
ReplyDeleteEverything looks so good!!! Bet they cost a bomb if you eat these at some restaurant over there.
ReplyDeleteThose pork belly looks so amazing, I can imagine the crunch of that crispy skin!
ReplyDelete