ON
I'm hoping for a big collection this week – the theme
is a great one – Pies & Tarts!
To add your pies and tarts, just put the name of the pie/tart
together with your blog name/name into the first Mr Linky box you will find below.
Then paste the url for your post about it into the second box.
I'll be pinning the dishes to this
Pinboard which will make it easy for you to check them out at a
glance. The links from the earlier
collection in August 2013 are also on that board.
Have fun!
Thanks for the party Carol~
ReplyDeleteLynn @ Turnips 2 Tangerines
Thanks Carole
ReplyDeleteThis week I've contributed Popeye Pie, a savory spinachy treat!
ReplyDeleteThanks Carole, I saw you were 'live' so I added a few pies/tarts. Thanks so much for hosting this, I love it, especially when I can find new recipes and bloggers to follow.
ReplyDeleteHi, Carole,
ReplyDeleteGlad you’re shaking off your cold and that the weather is getting warmer.
Ma’s recipe for Corned Beef Pie ( # 30 ) uses canned corned beef. The post also has links for another of Ma’s meat pie recipes, her timpana and for Tourtiere Pie (another meat pie).
The meat pies can be served cold at a picnic. Carpe summer!
Great stuff this week Carole! Thanks for all you do!
ReplyDeletePies and Tarts - my favorite topic.
ReplyDeleteM.
Hi Carole ny recipe is a good old fashioned steak and kidney pie like mother made
ReplyDeleteMmmmm, pie! I had such a hard time choosing which one to share!
ReplyDeleteI have come to the conclusion that I have way too many pies and tarts on my blog! LOL I think I've brought most of them to the party, but I may have missed a few. ;)
ReplyDeletePie is my favorite food. Love this one.
ReplyDeleteThanks for the party Carol. I hope you have a lovely weekend and I'm so glad you are feeling better.
ReplyDeleteSam
Does it count if it's made in a pie pan? And the name says "pie?" #83 is super easy and delicious!
ReplyDeleteWell I had to go and look at this one straight away. Who could resist something called Ozark Pie?!
DeleteI've included Linzer Torte - mightily impressive but surprisingly easy to make! Thanks for the inspirations : )
ReplyDeleteMmmm.. Pie! Great theme!
ReplyDeleteI can go forever posting Greek Pittes (pies), as Greeks are famous for making pies from anything they have at home :)
ReplyDeleteGreat theme! Have a wonderful weekend, Carole!!
ReplyDeleteI wasn't paying attention and listed mine wrong the first time so I did it again (107 & 108). So sorry! Thank you very much for the invitation. I'm looking forward to checking them all out on your Pinterest board.
ReplyDeleteHello beautiful! I love stopping by your party each week, it’s so fun! Please take a moment to stop by our party. We love to pin and tweet every single masterpiece. Lou Lou Girls
ReplyDeleteGood Afternoon Carole.... better late than never. The sun was shining, so I was out weeding the garden, the time passed by and I totally forgot about Food on Friday. Then today, I was washing up and I suddenly realised I had forgotten to join your party. So I have added my Broccoli and Stilton Tart.... it's really easy and so nice to eat.
ReplyDeleteBest wishes
Daphne
Carole,
ReplyDeleteI'm kinda into savory pies and tarts, as you can tell from my link ups!
Thank you!