ON
Where would we be without lemons? And limes are fabulous too – albeit more expensive
where I live.
To add your dishes/drinks using lemons or limes, just
put the name of the dish together with your blog name/name into the first Mr
Linky box you will find below. Then
paste the url for your post about it into the second box.
I'll be pinning the dishes to this
Pinboard which will make it easy for you to check them out at a glance. The links from the September 2012 party are
also on that board.
My mouth is watering in anticipation of all the lemony
delights.
Carole, funny I just put up a post this morning showing my kitchen sink with a big bowl of lemons in it!
ReplyDeleteHi, Carole and all!
ReplyDeleteMy Ma’s Lemon Ricotta Cake ( # 10 ) is a little lighter in calories than your usual cheesecake.
The post also has a link for a Ricotta - Pineapple Cheesecake. Enjoy both!!
Cheers Carole--left you the lemon butter chicken.
ReplyDeleteThe Chocolate Lime Ice Cream uses bought Lime Curd, but you can easily make your own.
ReplyDeleteit's finally spring here in our neck of the woods and something light and citrusy are what we need right about now.
ReplyDeleteHi Carole a good old English lemon meringue pie this week.
ReplyDeleteI love anything with lemon in it so looking forward to going through the collection. I have contributed my attempt at Heston's Lemon Tart as well as a Lemon Sour Cream Cake woth Pinenuts.
ReplyDeleteWhat a fun theme! Everything sounds wonderful!
ReplyDeleteGood Evening Carole, I find lemons so useful in the kitchen. Today I have added how to preserve lemons which are delicious with chicken.
ReplyDeleteBest Wishes
Daphne
I love all things citrus.
ReplyDeleteHi Carol, I'm sharing my recipes for Coconut Lime Pineapple Granola (you put the lime in the coconut and drink them both up) and Lemon Blueberry.
ReplyDeleteThanks for hosting. Love the citrus theme.
The older I get the more I like lemon stuff. And lime stuff. So yummy!
ReplyDeleteLemon Blueberry Dessert---Easiest. Dessert. Ever. And it's a favorite of ours, too.
ReplyDeleteLemon-lime anything is great! Thanks Carole!
ReplyDeleteThank you for inviting me to link up today! :)
ReplyDeleteLots of delicious recipes already here! Thanks for hosting!
ReplyDeleteGreat choice Carole! :)
ReplyDeleteI'll be here, Carole!
ReplyDeleteHi Carole, have linked up 2 recipes one with lemon and one with lime. Have a great weekend ahead!
ReplyDeleteThank you so much for inviting me over, Carole. Have a wonderful weekend! :)
ReplyDeleteThank you Carole for another interesting theme party!
ReplyDeleteI love lemons! Can't wait to check out everyone's recipes!
ReplyDeleteThe post looks like it's about blueberries, but it contains an excellent recipe for lemon curd. Enjoy!
ReplyDeleteHi! I posted how to make your own sea alt with rosemary and lemon! Smells great and tastes superb! I use it to season meat and/or potatoes.
ReplyDeleteLove the sound of all of these citrusy recipes!
ReplyDeleteHappy Spring Carole!
As you'll see from what I posted, I LOVE preserved lemons :) Great topic this week. Have a wonderful weekend!
ReplyDeleteCarole,
ReplyDeleteGreat idea! I have a few lime recipes coming since I came home from a sled hockey tournament with a giant bag of limes.
Thanks for hosting!