These Chicken Burgers were made with minced
chicken.
The patties
were made of:
Chicken
mince
Breadcrumbs
with a little crème fraiche to moisten them
A beaten
egg
Some sliced
green spring onion (scallion)
1 tsp of
Mexican seasoning
Handful of
grated parmesan cheese
Salt and
pepper
1 diced
gherkin
1 teaspoon
of garlic infused oil
I had
intended also to add some chopped fresh herbs (thyme, basil and parsley) but
forgot so I added them to the sauce instead.
I formed
each pattie by hand – but used an ice cream scoop to ensure each pattie had the
same amount in it. I popped a cube of
cream cheese into the middle of each pattie.
When we ate them this wasn't very noticeable – next time I'll use a cube
of cheddar instead.
I froze
some of the patties uncooked to make for a quick meal later.
That's a good looking burger! The cream cheese sounds good--sorry it didn't make it's presence known more!
ReplyDeleteI would just love this Chicken Burger! Thanks so much for sharing with Full Plate Thursday and come back soon!
ReplyDeleteMiz Helen