Food
on Friday: Vegetarian and Vegan was
indeed inspirational. I got lots of
ideas of new things to try. I have
selected a few dishes to inspire you today.
To see all of them, just pop over to this
Pinboard.
The first
dish at the top of this post is by Kirsten of Farm Fresh Feasts. It is Tomato
Basil Pizza
Cauliflower
Cheese by Eat Like You Love Yourself
Pea & Feta Fritters
by Eating Adelaide
Vegan
Cream of Cauliflower Soup with Chermoula by Milk and Honey
Zucchini Linguine by Palachinka
Thank you for featuring me! (Is it time to fess up that it's not a blue patterned napkin on that photo, it's a duster from poundland but I liked it?!)
ReplyDeleteThanks, Carole!
ReplyDeleteThanks for featuring my soup Carole. I do love to eat veggo/vegan at least twice a week, so your collection will come in handy.
ReplyDeletePS: I've been in Japan for a few weeks and have only just arrived back, hence my late reply.