It's the second Friday of the month so here is Food on Friday.
As you can see, there are 4 new themes – Eggs, American Favorites, Vegetarian &
Vegan and Desserts.I have deleted the Pot Luck Category – it
wasn't getting much love.
While you can still link up at any time during the
month, can I ask that you put one or two dishes for each category in right
away.This should result in a good
number of dishes for us all to explore.
To add your dishes, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find
below.Then paste the url for your post
about it into the second box.
Let's make November
a vintage month for Food on Friday.
Food
on Friday: Vegetarian/Vegan ended up with a fabulous
collection of dishes.I have chosen a
few for you today.If you would like to
check all of them out at a glance, just head on over to this
Pinboard.
The theme – Vegetarian/Vegan
was suggested by Lisa of Lisa's
Kitchen. If you're interested in yummy vegetarian food with lots of Indian
flavours just head on over to check Lisa's Kitchen out.
So the idea for this Food on Friday is to build a
collection of dishes that do not contain meat.
To add your dishes, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find below.Then paste the url for your post about it into the second box.
I'll be pinning the dishes to this
Pinboardwhich will make it
easy for you to check them out at a glance.
I'm looking forward to vege heaven!And thanks, Lisa for the idea.
Food
on Friday: Vegetarian and Veganwas
indeed inspirational.I got lots of
ideas of new things to try.I have
selected a few dishes to inspire you today.To see all of them, just pop over to this
Pinboard.
The first
dish at the top of this post is by Kirsten of Farm Fresh Feasts.It is Tomato
Basil Pizza