Home-made
ginger beer
Did you, as a child, experience the joys of home-made
ginger beer? My mother had quite a craze
for it resulting in masses and masses of gallon flagons of the stuff. If I'm remembering correctly the production
line came to a shuddering halt when several of the flagons exploded with shards
of glass flying all over the place!
But it was fun while it lasted. Here are 2 links to recipes for how to do it
by the New
Zealand Women's Weekly (Wendyl Nissen) and another NZ cook Allyson Gofton.
I think the Famous Five would have liked lashings of ginger beer, Carole? I bet it's really refreshing on a really hot day in New Zealand?
ReplyDeleteI honestly haven't tried ginger drink in cold. I know about ginger tea and ginger-milk tea. I like them especially in winter when it gets really cold. Chicken soup with ginger was my mom's specialty.
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