ON
This Food on Friday celebrates British food
and recipes. So long as your dish is
vaguely British ie Irish, Scottish, Welsh or English then please do add it to
the collection.
To add to
the collection, just put the name of the dish (plus your blog name/name if you
like) into the first Mr Linky box you will see below and paste the url of your
post about it into the second box.
To help you
choose which links to visit, I'll be pinning them to this
Pinboard just as fast as I can.
Have jolly
good fun!
I am really busy and almost missed this but I had to stop and share our favourite family dish, curry pie! A combination of two British classics. :)
ReplyDeleteHi, Carole,
ReplyDeleteThe post for my Ma's Queen Elizabeth Cake (#6) has a link for another Queen Elizabeth Cake. I always bake one when we get a royal visit in Winnipeg.
Check both out to see which you prefer!
This theme threw me for a loop because to me, everything Jamie makes is British! LOL But then I remember this wonderful British cake I made from the book Jamie's Great Britain and I thought it was the perfect thing to link up. :)
ReplyDeleteI think of scones as British? Oh well. I'm not a world traveler like you are!!
ReplyDeleteOhhh...coronation chicken sounds good!
ReplyDeleteMy post is not so much a recipe as it is a description of a dinner fit for the British Royal Navy, circa 1805!
ReplyDeleteI thought it was a pretty safe bet nobody else would be submitting Fat Rascals!
ReplyDeleteA colonial dish from me!
ReplyDeleteSx
Now this is a category that I can go completely crazy with, Carole! I stuck to the more traditional foods, and I can't wait to find some new favorites. Thanks so much for the party, have a wonderful weekend. :)
ReplyDeleteThanks Carole - This American Anglophile loves to try her hand at some of the classic British dishes! :) Cheers!
ReplyDeleteOh brother, how can I choose? My mother was British so I have TONS of Brit specials LOL
ReplyDeleteHi Carole, I am not sure how British, but I sent you some lemon curd and some berry fool. If I am not British enough you can delete me, but before you do I must say they are pretty good.
ReplyDeleteHave a good weekend.
Madonna
MakeMineLemon
I've shared Lorraine Pascale's brownies. She's a British pastry chef and her original recipe uses Bourbons - a very British biscuit!
ReplyDeleteSome really interesting recipes this week. Thanks for hosting!
ReplyDeleteGreat topic this week! Love all the entries.
ReplyDeleteThank you for hosting sweet lady! I'm sharing my fudge ever great browny récipe too! Enjoy your weekend ahead.
ReplyDeleteFABBY
Everything I know that is British comes from Jamie Oliver!
ReplyDeleteThank you for this round-up, Carole!
Thanks for hosting. Love all the entries.
ReplyDeleteI am coming back to those links!
ReplyDeleteFun theme this week - thanks!
ReplyDeleteHow relevant...the food here is often underestimated :) Good way to prove otherwise, Carole. Happy weekend!
ReplyDeleteGreat theme for this week, and I actually had some british style food I could add. So excited. Thanks for hosting this, what a great idea.
ReplyDeleteI'm going to have to read through everyone's contributions!
ReplyDeleteBritish food needs to be washed down with a classic British cocktail! Cheers Carole.
ReplyDelete