Just another quick cheat's ice cream for
you today. Feijoas, or as some people call them, pineapple guavas are just
yummy. They have a reasonably short
season so we use them in all sorts of ways while the going is good. In chutney and by poaching them. So I thought why not flavour an ice cream with
them.
So I used
some vanilla ice cream as a base and then stirred through it a well chopped up
inside of a ripe feijoa (I don't eat the skin raw).
After popping it back into
the fridge for an hour we indulged. The flavour
was great but the texture was not quite smooth enough. I'd either blend the fruit more thoroughly
next time or lightly cook it first.
I've not heard of this fruit before. I am sure your ice cream was delicious!
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