ON
I really
need help with how to use Lentils and other dried pulses. About the only way I use them is in hearty
winter soups.
To add your
dishes to the collection, please put the name of the dish (plus your name/blog
name if you like) into the first Mr Linky box and then paste the url for your
post about it into the second one.
I know Mr
Linky is a bit clunky but I'm sticking with it for sentimental reasons. To help you see the dishes at a glance I'll
be pinning them all to this Pinboard.
As someone who is trying to be healthier and lose weight, I love this topic! Lentils are incredibly healthy and seriously underrated by almost everyone I know. Good going!
ReplyDeleteLentils are so versatile, it will be interesting to see all the different recipes.
ReplyDeleteI call it shepherd's pie whether I make it with ground beef or ground turkey (I never make it with lamb), but when I make it vegetarian with lentils, I call it shepherdless pie!
ReplyDeleteLove lentils Carole - super healthy food! Hope you enjoy them!
ReplyDeleteYou like lentils? So do I!
ReplyDeleteHi Carole!! I put the first link in for Lentil soup wrong #8, you can delete it.....sorry:( I love lentils and use them often in my soup recipes~ Lynn @ Turnips 2 Tangerines
ReplyDeleteHi, Carole, Baked Chicken with Curried Fruit and Lentils (Middle Eastern Style) #13 is a really easy dish. Don't have lentils? Rice will do, too, but I hope this will inspire people to try lentils.
ReplyDeleteI just had to share my recipe for English baked beans, something we absolutely love at our house.
ReplyDeleteHi Carole I've entered my lovely tasty and spicyCurry Lentil the/Dal Soup from my blog on curries and Asian foods.
ReplyDeleteLentils are the best - inexpensive, great source of protein and delicious!
ReplyDeleteMary
Ottolenghi's Green Lentils, Asparagus and Watercress salad was very well-received at a party I attended. Chunks of Manchego cheese in it were perfect!
ReplyDeleteWe love lentils! I brought Italian Lentils this week!
ReplyDeleteI have come to love golden lentil soup. Now I need to poke through all the entries to see what other's love.
ReplyDeleteMadonna
MakeMineLemon
Carole,
ReplyDeleteI've linked up a Mexican Chicken Lentil Rice Bake (Salad?) and a French Green Lentil Soup. Thanks!
Richly Braised Lentils discovered via blooging wunderkind, Never Seconds. Great to be joining this link up Carole. It's made me clean up yet another of the many posts on my new site. Thanks for being such a great host
ReplyDeleteThanks a bunch for hosting - I'm sharing my Lentil Shepherd's Pie
ReplyDeleteCarole, thank you for another week of Food on Friday. I posted Mediterranean Lentil-Vegetable Soup. Mimi
ReplyDeleteI love lentils - reminds me I'll have to dig out my red lentil & apple soup recipe from somewhere & blog that one too!
ReplyDeleteI love lentils. Thanks for the wonderful roundup. I now know where to find some new ways to cook them.
ReplyDeleteNothing better than a puy lentil salad!
ReplyDeleteI should definitely cook with lentils more :) Thanks for hosting!
ReplyDeleteLentils can really pump up a casserole or soup. Great theme this week!
ReplyDeleteI always think soup or curry when I think of lentils. Dahl or Daal is a popular Indian preparation. I've linked two recipes up for you this time. Thanks!
ReplyDeleteHi, Carole! I have no lentil recipes (guess I've come to the right place!), but I have several for dried beans. Thank you for the party.
ReplyDeleteThanks Carole - one of my favourite ingredients to cook with!
ReplyDelete