Showing posts with label Pulses. Show all posts
Showing posts with label Pulses. Show all posts

Friday, 25 April 2014

Food on Friday: Lentils & dried pulses

 
ON


I really need help with how to use Lentils and other dried pulses.  About the only way I use them is in hearty winter soups.
To add your dishes to the collection, please put the name of the dish (plus your name/blog name if you like) into the first Mr Linky box and then paste the url for your post about it into the second one.
I know Mr Linky is a bit clunky but I'm sticking with it for sentimental reasons.  To help you see the dishes at a glance I'll be pinning them all to this Pinboard.