Yesterfood's Homemade Apple Pie |
Food
on Friday: Pies & Tarts was a biggie – we ended up with over 280 in the
collection! So, as you can imagine,
selecting just a few to tickle your tastebuds today was not easy.
I
do recommend that you hop on over to this Pinboard
or to the original
post to check some more of them out.
The
first dish that you see at the top of this post is Yesterfood's Homemade Apple
Pie
Heirloom
Tomato & Cheese Pie by Taking On
Magazines
Candied
Ginger Tropical Fruit Tart by True Blue
Baking
Homemade
Chicken Pot Pie by
Persnickety Plates
Pear Pie
by Susan Can Cook
Quiche Lorraine by Eating Adelaide
Old-fashioned
Custard Pie by Docaitta
Thank you for the feature, Carole! =)
ReplyDeleteCarole, your features are lovely- thank you so very much for including my Apple Pie. I've got my eye on that Quiche Lorraine- everything looks so good! :)
ReplyDeleteHope you have a wonderful weekend,
Love, Joy @ Yesterfood
Thanks for including me, Carole!
ReplyDeleteI too love pies and tarts, such confort foods! Great features and yummy too, lol! Yes, I agree neutral dishes are the best. I have White and gold Noritake and beige country Spanish dishes too. The Ecuadorian china is designed and made at our past company, it's folklore; so I have it close to my heart. I always used it in Tksgiving pasts and now I have incorporated others too. Thank you for your kind visit.
ReplyDeleteFABBY
Great features, all look super yummy!
ReplyDeleteThanks so much for including my tomato and cheese pie, Carole! Of course, now that you've reminded me of it, I need to make it again. :)
ReplyDeleteI think these all look pretty scrummy. Thank you for sharing more recipe ideas especially as this is the perfect time of year for a good pie.
ReplyDelete