Until
I did Food on Friday: Lamb I didn't
realise that lamb wasn't that commonly eaten in the US. It is one of our staples. Nothing better than a bit of spring lamb.
Today's
Need Some Inspiration showcases for
you some great lamb dishes. Here we go:
Here
are some lamb chops with a twist – Lamb chops with dried cherries and port. Thanks
Carol from There's Always Thyme to Cook.
The
Aromatic Lamb Shank by Milk and Honey looks great and I love
the plate too.
Thank
you to Country Gourmet Traveler for this Emmental Style Lamb Stew. Saffron, sage, cream… what's not to love?
The
pic of these Herb Lamb Meatballs withYoghurt Dip is just incredible.
Thanks for this to the Fuss Free
Chef.
I
loved the look of this pulled lamb
by Eats for Wales.
And
I couldn't resist reminding you of my very own salad made with leftover lamb. Sorry to be a skite.
To
see the pinboard with all the links, click
here.
Next
week's Need Some Inspiration will be drawn from Food on Friday: Soup.
It's not too late to add more links!
Carole, I love lamb but don't get to eat it often. All those lamb dishes look so yum!
ReplyDeleteSuch delicious dishes, Carole, thanks for including mine! Have a great week.
ReplyDeleteThanks for featuring my Aromatic Lamb Shanks Carole. You've picked some truly some mouth-watering dishes to salivate over.
ReplyDeleteI would absolutely die without my Lamb chops on the braai! Oh, and the Sunday roast - Leg-of-Lamb !! Huge in SA, but it is getting rather expensive :-(
ReplyDelete