A
cottage pie is usually made with
beef mince and a potato mash topping. I
changed this one up by using a mix of sausage meat, chicken mince and lamb
mince instead of ground beef.
The
other twist was that I topped it with a mash of cauliflower and potato to
lighten things up a tad. I just very
lightly boiled the cauliflower and it mashed up fine with the cooked potato.
The
result was still yummy comfort food.
For
how I normally approach Cottage Pie or Shepherd's Pie you can have a look at this post.
I bet your combination of meat was very good. Sausage and lamb is always good to me and I bet the chicken added a nice touch. Love the mashed cauliflower on top too!
ReplyDeleteLooks good! I like the cauliflower.
ReplyDeleteYummy! I like your addition of the cauliflower, great way to sneak some extra veggies in! :)
ReplyDeleteI always mix up the meats that I use but I love the cauliflower idea. What a great way to trick the kids. :)
ReplyDeleteFollowing you back from Dustykatt's Stuff.