Saturday 16 February 2013

An original Kiwi classic (as in New Zealand) - no moaning by Aussies, please.


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4 comments:

  1. A recipe just in a tiny picture! This is awesome!

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  2. 've made this a few times and my family loves it. To make it easier for serving last time, I made little tiny meringues and to serve, put several in a fancy dish, and then topped with the cream and fruit.

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  3. Lol what do you mean no moaning, we all know the truth :P

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  4. I haven't made pavlova in so long - really want to now!

    Kate x
    http://www.kateathome.com/

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