I
made some Sloppy Josephines with
steak leftover from my salted steak experiment . So if you are not starting with steak that is
too salty you would need to add salt.
I
had some baps which I cut into diagonally to form a pocket for the sloppy meat
mixture.
I
sliced up the steak leftover and sautéed it with some chilli, the leftover
home-made garlic butter, maple syrup (to counteract the salt) and lashings of
pepper.
I
cut a Savoy cabbage leaf into little squares that fit into the baps and formed
a little shelf for the mixture as well as a bit of crunch. I thought it looked cute.
From
a too salty steak we ended up with a very nice dish.
These look so yummy! I love the name! Thanks so much for visiting and commenting at One Creative Weekend! Enjoy your week.
ReplyDeleteAwesome way to repurpose your steak. I love those squares of cabbage.
ReplyDeleteI love how creative you are with your leftovers.
ReplyDeleteI like those cabbage squares too. Glad you found a good way to use the leftover steak.
ReplyDeleteWhat a great way to turn leftovers into a special treat!
ReplyDeleteCleverly named dish, and the cabbage makes a nice combo.
ReplyDeleteVery good idea. We always have left over steak. I'll do this next time.
ReplyDeleteWhat a terrific idea!
ReplyDelete