I
had a wonderful time revisiting all the links in to Food on Friday: Berries and Currants and choosing which ones I would
showcase. The choice wasn't easy – some links
will be showcased today and some more next week.
 |
| Olympic English trifle dessert |
I
thought this Olympic English trifle dessert by Family Ever After was
not only a clever idea, using the Olympic colours, but made a spectacular dish.
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| Raspberry Pecan Nasturtium and Spinach Salad |
This
Raspberry Pecan Nasturtium and Spinach Salad by Noshing with the Nolands
was an unusual combination of ingredients but it also looked spectacular.
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| BBQ Sauce made with Blueberries |
BBQ Sauce made with Blueberries sounded just great. Thank you Starving Foodie.
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| Blackberry Cake |
Those
pieces of Blackberry Cake look just
perfect to me. Hats off to Easy Recipes!
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| Blackberry Pie Bars |
And
how about these Blackberry Pie Bars from Sugar Cookies to Peterbilts? Just fab. (I had to Google to find out what a
Peterbilt is!)
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| Blackcurrant Pancakes |
That's
all for this first part of Need Some
Inspiration: Berries and Currants.
It isn't too late for more links to be put in and considered for
showcasing in Part II, next Wednesday.
Thanks for sharing our salad and I am following you back. Happy New Year from The Nolands!!
ReplyDeleteOOOH that BBQ sauce made with blueberries sounds amazing! I will definitely look into making that. We love different ways of making chicken. :)
ReplyDeleteThanks for the feature, Carol! Glad you found out what a Peterbilt is :) Peterbilts are a big part of our life, and are what helps keep the food on our table!
ReplyDeleteThanks for featuring me in this Carol!
ReplyDelete