When
you are using celery in salads or
cooking I suggest you peel it with a
vegetable peeler. This will remove most
of the stringy bits and leave you with a much better texture.
Apologies
to all you experts out there who know that doing this is a good idea!
I never KNEW this!! Thanks!
ReplyDeleteI've been doing this forever, but it's surprising just how many people are unaware of this. Thanks for the reminder and for spreading the word!
ReplyDeleteTop tip, thank you!
ReplyDeleteOh what do the experts know :) thanks for sharing! Did you make something good with the celery? I hope so!
ReplyDeleteGreat tip! Never really considered it but I will now. My kiddos don't like the stringy pieces! Newest follower! Would love a follow back - come visit my blog at www.barefootbysea.blogspot.com
ReplyDeleteJess
Great idea! I never thought to do that.
ReplyDeleteI never think to peel my celery. Thanks, Carole. Happy Easter.
ReplyDelete