All you wonderful cooks out there, don't read
this! For those of us still learning,
here is another simple cooking tip.
To get a nice golden colour on a roasted chicken,
rub turmeric and oil onto its skin
before cooking. Turmeric doesn’t have
much of a flvour but it is great for adding vibrant colour to dishes. Use plastic gloves unless you want yellow
fingers.
And as a pleasant add on, turmeric is supposed to
be great for your health in all sorts of ways.
What a great tip.
ReplyDeleteExactly - turmeric can give colour to every pale recipe. I use it in several rice recipes as well!
ReplyDeleteThanks for the great tip. Been trying to figure out how to incorporate turmic into our diets!
ReplyDeleteTumeric sounds like a good plan.
ReplyDeleteI use Paprika mixed with a biscuit mix, on my chicken, when I am baking in the oven. Gives it a nice browned look.
That's a great idea. We're grilling chicken now, since it's summer here, but I think I'll add tumeric to the marinade.
ReplyDeleteGreat idea to use the tumeric! You come up with such good tips :)
ReplyDelete