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It's Friday again. So here is this week's Food on Friday. It's about fish and seafood this week.
Have fun linking up posts to do with anything "fishy" or to do with the sea! I look forward to seeing what you all come up with.
I have also now made up a Pinboard for the links in Food on Friday: Fish and Seafood. Click here if you would like to see it.
Just linked our blog post on Prawn Curry.
ReplyDeleteThat's great, thanks
DeleteThanks again for the invite! I posted my link. :)
ReplyDeleteWelcome aboard!
DeleteJust linked my tilapia ceviche! Hope everyone enjoys :)
ReplyDeleteThanks for joining in.
DeleteThanks for inviting us! We linked up!
ReplyDeleteThat's great.
DeleteThanks for inviting me :) I linked up a post and joined your site. I look forward to your future posts!
ReplyDeleteGreat to have you on board!
DeleteThanks for stopping by my blog and letting me know about yours - I love seafood !
ReplyDeleteThank you,too.
DeleteThanks for the invite!
ReplyDeleteYou are welcome, thanks.
DeleteThanks for visiting the poodle. Hope everyone enjoys my easy salmon burgers. Gloria
ReplyDeleteso glad to link my prawn masala post here..happy hosting dear..;)
ReplyDeleteTasty Appetite
thanks for taking part in the fun
DeleteThanks for the invite Carole! Great Blog!
ReplyDeleteMiss M
Great that you linked up.
DeleteLinked, hope you enjoy the fish tacos. Happy Fish Friday!
ReplyDeleteGreat. Thanks for the link.
DeleteThanks for the invite. Please come and share your recipes with as at Simply Delish Saturday.
ReplyDeleteWill do. Thanks for the link
DeleteEnjoy the fish cakes, thank you!
ReplyDeleteGreat, thanks for the link.
DeleteI joined in with a salmon recipe. Nice roundup so far, delicious recipes. Thanks for hosting!
ReplyDeleteSee you over at Beth Fish Reads for Weekend Cooking in a day or so! Thanks for the link, Carol
Deletenice post i like it....^^
ReplyDeleteNice to stay in touch with you, thanks for letting me share my recipes
ReplyDeleteHey greatp
DeleteThanks for the heads up about your "Fish on Friday" collection here! I've included the lovely "Prawnsotto", as you suggested. :)
ReplyDeleteThanks - that's great
Deletethanks so much for visiting my blog and asking me to post - I have linked up. So enjoying everyones fishy posts - fantastic!
ReplyDeleteMary x
I just added my sea scallops in tangerine sauce. thanks for inviting me!!
ReplyDeleteHey Carole,
ReplyDeleteThis is the first time I have been invited to 'link.' The first time I have 'linked.' And the first time I have used the word 'link' so many times in a paragraph. It is just so exciting. And so many great seafood recipes! Love it! Mine's the Paella. Thanks for the invite!
So glad you joined in the fun
DeleteHi Carol Thanks for stopping by Southern Made In The Shade
ReplyDeletewww.southernmadeintheshade.blogspot.com
It is nice meeting you!
Kathy B.
You are welcome, thanks.
Deletelinked!thanks for the invite!
ReplyDeleteThank you,too.
DeleteSome of those sound very, very yummy. May have to go to the market tomorrow morning to pick up some fresh fish so that I can try a few recipes over the weekend :)
ReplyDeleteGlad you got inspired!
DeleteHi Carole, just posted a link to the Baltimore Crab Cakes on my blog. Thanks! Robin
ReplyDeleteThanks for food recipe on Friday. It is really helpful. This is my first time and I'll be visiting on every Friday to see you recipe.
ReplyDeleteThank you so much for letting me know about your linky!! I can't wait to look at all the great recipes :) Have a wonderful weekend!!
ReplyDeleteThanks and have a nice week.
DeleteWhat a great blog and a great idea, I will be back
ReplyDeleteBestest Regards
Astro (John)
A little late for the Friday entry but hope you can still check out the recipe :) Thanks for the invite for the link!
ReplyDeleteThanks for stopping by
DeleteDid not know this was out there! Thanks for linking up with Beth today so I would find you!
ReplyDeleteYou are most welcome
DeleteWhat an awesome resource of links!! Thanks so much.
ReplyDeleteHello, just linked our blog post. Thank you!
ReplyDelete- Kitchen Kawaii
Thank you,too.
DeleteBeen a little busy.... A late post but a nice one. This was one I made for Le Cordon Bleu culinary arts instructors that never heard of this. Technique de cuisson braiser pour les poissons. This sells for over $80 in 3 star Michelin rated restaurants. I work 3 and 4 star Michelin only.
ReplyDeleteLate but far from least! Thanks Shawna
DeleteHi Carole! So sorry it took me a while to get back to you! I'm so glad you stumbled upon my blog. I just linked my post.
ReplyDeleteBest,
Veronica
Thanks, Veronica
DeleteThanks for the invite! I added my link (though I realize now I should have put the recipe heading rather than my name/site), and linked up with your site from my post. Now drooling over the other posted recipes...
ReplyDeleteThanks for fixing my link and adding it here :)
ReplyDeleteNo probs. You are welcome, thanks.
DeleteThanks for inviting me over. I successfully linked my recipe. Thanks!
ReplyDeleteSorry for the double entry. I put the homepage url on the first one.
ReplyDeleteSorry for the double entry too! lol I hope the second time it worked. What a fabulous idea! enjoy! Buon Appetito!
ReplyDeleteThanks so much for the invitation!
Thanks for the invite! I've added my recipe
ReplyDeleteJust added a link! Thanks for stopping by :) Now checking out all the rest!
ReplyDeleteJust added a link to my quick bouillabaisse posting. Thanks for the invite!
ReplyDeleteThanks for the invite! I linked up! Susie
ReplyDeleteThanks for checking out my blog. I linked up my recipe for Seafood Lasagna!
ReplyDeleteThanks for the invitation, I like up Baja Fish Tacos:) I also have the Shrimp and Avocado Salad but the Fish Tacos really really rock! Thank you for hosting this fun party:) Will grab a button so I don't lose you:)
ReplyDeleteHave linked up Carole, thanks.
ReplyDeleteHappy to take part in the fish love fest taking place here. I've posted my link to a quick and easy Brazilian Fish Stew featuring succulent shrimp and highly-prized halibut cheeks, swimming in a savoury lime-coconut broth.
ReplyDeleteHi Carole - here's another Fish Friday recipe, this time from Julia Child, because Bouillabaisse without rouille is like Marseille without sunshine
ReplyDeleteCheck out this link for Fish Friday!
ReplyDeletehttp://enjoyfood4ever.blogspot.com/2012/06/healthy-living.html?spref=tw
This one of most favorite dish in Malaysia.
ReplyDeleteHi Carole, just finally got around to posting here -
ReplyDeleteI'll add a few for fish on friday - keep up the great work, a lot of tasty looking recipes here.
Thanks for commenting at my blog
Simon
irishkitchengarden.com