Tuesday, 18 April 2017

Cheat's Asparagus Hollandaise



Carole's Chatter: Asparagus Hollandaise


Today's post is very basic.  I prepared and steamed some asparagus and spooned store bought Hollandaise sauce on it.

The sauce was a good one thought.  And so was the Parmesan.

To prepare the asparagus, I cut about an inch of the bottom of each stalk and then peeled each one for about 2 inches up from the bottom.  Then 4 minutes in my microwave steamer and they're ready.

Spoon your sauce over them however you like and grate some good Parmesan cheese over it all and you have a side dish good enough for any occasion.

3 comments:

  1. YUM! Such a fresh spring dish!!

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  2. I will have to tuck this in my memory box.

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  3. this works for me, especially since i don't know Hollandaise enough to make it! The last asparagus I made using a butter/lemon sauce -which worked well also

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